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Take tea, for example. I start by drinking very sweet ordinary tea while reading the morning paper. The tea is a little more than an excuse for a sugar rush. One day I realise that between the sugar and the newspaper, I hardly taste the tea at all, So i reduce the amount of sugar, put the paper aside, close my eyes and focus on the tea itself. Soon I find myself experimenting with different teas, black and green, comparing their exquisite tangs and delicate bouquets.
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You cannot experience something if you don’t have the necessary sensitivity, and you cannot develop your sensibility except by undergoing a long string of experiences. What’s true of tea is true of all.